Milk is not just milk
We recommend choosing a milk that is good for you-a milk like milk used to and should be. A milk that tastes like milk. Have you ever had a real glass of milk?
Most supermarket milk is pasteurised, ultra pasteurised and/or homogenised and is produced from cows who are completely confined and live only to produce milk, making them sickly, weak, disease prone Moos. These are not healthy, happy cows making nutritious milk. These cows produce 4 times what a normal cow would and must be pumped full of antibiotics and growth hormones to sustain this output.
More milk=cheaper milk right? Right. But where do all those growth hormones and antibiotics go? Into your cheap milk along with the pus that the antibiotics don’t clear. Not to worry….the reason these milks are ultra pasteurised is to ensure they are safe for human consumption and do not fret there is a maximum limit on how much pus is allowed into our milk…..!?!?!?